What’s for Dinner: Keys to Effective Decision Making
Date: July 13, 2020
Time: 1:00 p.m. – 4:30 p.m.
Location: RSU Pryor: 2155 OK-69A, Pryor, OK 74361
We make an estimated 35,000 decisions every day with the most commonly dreaded daily choice for many people deciding what to eat for dinner. We rarely step back to examine what happens during the day, both professionally and personally, to lead to such a quagmire over something so simple. Gaining that perspective is an essential first step in improving decision-making abilities. This class approaches decision making from both the view of the individual and the collective and examines how we make decisions based on personal influences versus how we ought to make decisions based on desired outcomes. Participants in this course learn techniques for combatting decision fatigue, tools for streamlining prioritization, and strategies for developing a reputation for being an influential decision-maker.